A full-tang design does not, by itself, establish that a plastic handle is suitable for food-contact use. When the handle, its coating, or the assembled cutlery set falls within the intended food-contact or compliance scope, the relevant materials and finished configuration should be reviewed against the requirements of the destination market.
A separate handle test is not automatically needed if existing documentation adequately covers the exact material and product construction. However, evidence for a stainless steel body alone may not cover a PP or ABS handle, a decorative coating, or a revised assembly. Importers and retailers should match the records to the product actually being ordered.
The listed 18/10 Stainless Steel Full Tang Cutlery Set uses 18/10 stainless steel (304) for its principal body material and 420 stainless steel for the knife blade. It is available with a mirror-polished silver finish or an optional colorful coating. If a selected version includes plastic handle parts, the review should account for those parts as well as the metal body and the completed set.

Before choosing supporting documents, identify the bill of materials, including the handle polymer, any surface coating, assembly details, and other components that may be relevant. A change in material or construction can affect whether a test report still represents the product.
The supplied SGS RoHS Test Report No. SHAEC22004587224 covers ABS plastic materials used for cutlery handles and kitchen-tool parts. This provides evidence for the stated ABS material scope. Since it is identified as a RoHS report, confirm that its test scope and methods address the food-contact requirements for the intended market; do not assume from the report title alone that it answers every food-contact question.
TUV SUD Test Report No. 64.431.21.0947.01D covers plastic-handle cutlery, including knives, forks, spoons, cutlery sets, half-tang cutlery with plastic handles, and stainless steel cutlery sets. Eurofins Food Contact Materials & SVHC Test Report No. EFSN24031445-C-0101 covers a stainless steel cutlery set that includes PP/ABS plastic handles, metal coatings, and basket components.

These records address different scopes: a handle-material report is not interchangeable with a report for a completed set. Check the named materials and product construction carefully, including whether a report specifically covers the full-tang version being purchased.
| Assessment area | Supplied documentation | Relevance to plastic handles | What to confirm |
|---|---|---|---|
| ABS handle material | SGS RoHS Test Report No. SHAEC22004587224 | Yes; the stated scope includes ABS materials for cutlery handles and kitchen-tool parts. | Verify the ordered polymer matches the report and check that the evidence meets the applicable food-contact requirements. |
| Completed plastic-handle cutlery | TUV SUD Test Report No. 64.431.21.0947.01D | Yes; the stated scope includes plastic-handle cutlery and sets. | Compare the knife, fork, spoon, handle design, tang construction, and set configuration with the report. |
| Finished set with PP/ABS handles and coatings | Eurofins Food Contact Materials & SVHC Test Report No. EFSN24031445-C-0101 | Yes; the stated scope includes PP/ABS handles, metal coatings, and basket components. | Check that the selected materials, coatings, and other listed components match the documented set. |
| 18/10 full-tang stainless steel set | Product specification and 100% in-house inspection | Depends on the selected configuration. | Establish whether the ordered design has plastic handles or an optional colorful coating, then select supporting records accordingly. |
Procurement records supplied for large supermarket and homeware retail programs identify color consistency between batches, customized packaging, and food-safety documentation as considerations. Cooperation records also describe plastic-handle and half-tang cutlery supplied to European discount retail programs. These examples provide supply context, but buyers should still verify that the supporting reports match their own product specification and market.
No. The metal body and plastic handle are distinct parts of the finished set. Review the handle material and the assembled item as required by the applicable market rules and the scope of the available documentation.
The Eurofins report covers a stainless steel set with PP/ABS handles, metal coatings, and basket components. The TUV SUD report also covers plastic-handle cutlery and sets. The SGS report relates to ABS material and is identified as a RoHS report, so confirm its suitability for the specific food-contact assessment.
Yes. Check whether the chosen coating and the completed product configuration are within the stated scope of the relevant report. If they are not, further review or testing may be needed.
For full-tang cutlery with plastic handles, keep documentation that addresses the relevant handle material and, where applicable, the assembled product. Compare each record with the precise ordered design, including its coating and other components, and check that the evidence suits the intended market. Huaqiang Metal offers direct factory supply, OEM/ODM customization, logo engraving, and packaging customization. Its listed quality provisions include full-process inspection, with BSCI, ISO9001, and ISO14001 certifications. For technical information or support, contact eyas2018@126.com.
JIEYANG CITY HUAQIANG METAL INDUSTRY CO., LTD. is a stainless steel tableware and kitchenware manufacturer based in Jieyang City, Guangdong Province. Established in 2006, the company operates a 16,000-square-meter production facility and provides OEM/ODM services, logo engraving, and packaging customization. Its listed products include full-tang cutlery, colorful full-tang cutlery, plastic-handle full-tang cutlery, half-tang cutlery, and kitchen tools.
The company states that its quality-control process runs from incoming raw materials through finished-product sampling inspection. Its listed credentials include BSCI and ISO9001, and its customers span retail, homeware, cookware, and commercial supply.

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